Monthly Archives: January 2013

Pancakes

by

American-pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 2 tablespoons white sugar

Directions

COMBINE flour, baking powder and salt in large bowl. Combine milk, eggs, butter and white sugar in medium bowl; add to flour mixture. Stir just until moistened.HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter. SPRINKLE with powdered sugar; top with strawberries, maple syrup or butter.

Prep:
8 mins
Cooking:
4 mins
Level:
Easy
Yields:
18 pancakes
By:
NESTLÉ TOLL HOUSE

Chocolate Chip Cookies

by

Image

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Prep:
15 mins
Cooking:
9 mins
Level:
Easy
Cooling:
15 mins
Yields:
60