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Pancakes

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 1/4 cups milk

• 1 large egg

• 3 tablespoons butter, melted

• 2 tablespoons white sugar

Directions

COMBINE flour, baking powder and salt in large bowl. Combine milk, eggs, butter and white sugar in medium bowl; add to flour mixture. Stir just until moistened.HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter. SPRINKLE with powdered sugar; top with strawberries, maple syrup or butter.

Prep:

8 mins

Cooking:

4 mins

Level:

Easy

Yields:

18 pancakes

By:

NESTLÉ TOLL HOUSE